FENDI

Hand in Hand:

Campania

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Fendi Baguette by Stinga Tarsia

Hand in Hand

Hand in Hand is a grassroots partnership with artisans across Italy, with the aim of showcasing their expert skills and specialities. Each atelier has designed a limited-edition version of Fendi’s most iconic bag – the Baguette, first designed by creative director Silvia Venturini Fendi in 1997 – transforming it from an accessory into a work of art.

Only 20 of each bag will be produced, with a stamp of that atelier’s name and location featured inside, alongside the gold Fendi ‘Hand in Hand’ logo.

Making of the FENDI Baguette

The Campania Baguette is made from locally-sourced briaroot and maple by the Stinga Tarsia woodwork laboratory, using the ancient “tarsia lignea sorrentina” inlay technique.